Frozen Whole Abalone

Raised in clean, cold coastal waters and flash-frozen straight after processing, this shellfish is treasured for its deep, delicate umami and dense, meaty bite. Each one keeps its complete shell and full muscle, with the natural glossy sheen that signals freshness.

Why You'll Love It

• Complete shellfish with an intact iridescent shell and full-bodied meat
• Quick-frozen after harvest to lock in its deep, faintly sweet ocean flavour
• Thick, compact meat that is tender yet satisfyingly springy
• Prepared ahead to spare you the heavy work
• Ideal for braising, steaming, soups, stir-fries and gourmet hot pot

Cooking Suggestions

Braised: Thaw in the refrigerator and clean well, then simmer gently in a soy-based sauce over low heat until the meat takes on the sauce. Serve with baby bok choy for a classic presentation.

Soup: Slip thawed pieces into a simmering broth and cook over low heat. Prolonged hard boiling makes the meat tough and rubbery.

Steamed: Steam for a moderate time and serve with a garlic-soy dipping sauce so its delicate flavour leads.

Storage

Keep frozen at -18°C or below. Thaw in the refrigerator and never refreeze after full thawing. Keep the packaging tightly sealed to prevent freezer burn and odour absorption.