Frozen Baby Cuttlefish
Fully cleaned and quick-frozen right after capture, these small cephalopods keep a fresh, mild flavour and a wonderfully tender-crisp bite. Each one has smooth, glossy white flesh in a compact, even size — and because the internal organs are already removed, they go from freezer to pan in minutes.
Why You'll Love It
- Whole, cleaned and ready to cook
- Flash-frozen immediately after harvest to preserve natural sweetness
- Glossy white flesh with a firm, bouncy texture and very little fishy odour
- Pre-gutted and pre-cleaned, saving tedious handling and preparation
- Excellent grilled, stir-fried, deep-fried, braised or as a hot pot ingredient
- Compact, uniform size — ideal for skewers, appetisers and party platters
Cooking Suggestions
Thaw in the refrigerator before cooking.
Grilled: Thread onto skewers, season with spices and grill until the surface chars lightly.
Stir-fried: Toss with vegetables over high heat for a quick, spicy dish.
Hot pot: Blanch briefly in boiling broth — prolonged heating makes the flesh tough. They also deep-fry beautifully for crisp appetisers, or braise with a savoury sauce for a richer main.
Storage
Keep frozen at -18°C or below. Thaw in the refrigerator and never refreeze after complete thawing. Seal the package tightly to prevent freezer burn.
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
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