Frozen Salmon Fillet
Frozen Salmon Fillet
Drawn from cold, clean ocean waters and flash-frozen right after processing, this rich, bright-orange fish carries even white fat marbling and a buttery, mild sweetness. The skin-on cut is carefully trimmed of bones, making it as convenient as it is versatile.
Why You'll Love It
- Boneless cut, skin on, neatly trimmed and ready to use
- Flash-frozen to preserve juiciness, bright colour and signature marbling
- Naturally rich in omega-3 fatty acids
- Consistent, thick cut that holds its shape through cooking
- Wonderful pan-fried, baked, grilled, or served in salads and rice bowls
- Perfect for quick weeknight dinners and weekend feasts alike
Cooking Suggestions
Thaw slowly in the refrigerator before cooking.
Pan-seared: Pat the portion dry, season lightly with salt and pepper, then sear skin-side down first until the skin crisps before turning to finish.
Baked: Roast with butter, herbs and lemon for a juicy result.
A high-quality cut can also be prepared sashimi-style with proper handling. Avoid overcooking, which dries out the tender flesh, and finish with lemon, fresh greens or a light sauce.
Storage
Keep frozen at -18°C or below. Thaw in the refrigerator and do not refreeze after full thawing. Seal the packaging tightly to prevent freezer burn.
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
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