Braised whole reef fish in savoury sauce with spring onion and chilli

Frozen Grouper

$38.42
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Braised whole reef fish in savoury sauce with spring onion and chilli
  • Braised whole reef fish in savoury sauce with spring onion and chilli
  • Whole raw grouper with mottled spotted skin resting on crushed ice
  • Seared grouper portions plated with lemon, rosemary and steamed greens
  • Braised whole reef fish in savoury sauce with spring onion and chilli
  • Whole raw grouper with mottled spotted skin resting on crushed ice
  • Seared grouper portions plated with lemon, rosemary and steamed greens
Frozen Grouper

Frozen Grouper

$38.42 $19.21/kg

Blast-frozen soon after capture, this premium reef fish is recognisable by its mottled spotted skin. The flesh is firm, snow-white and notably tender, with a clean, mild sweetness that has made it a favourite in fine Asian home cooking and on restaurant menus.

Why You'll Love It

  • Whole fish flash-frozen to retain fresh-caught texture and natural sweetness
  • Distinctive spotted, mottled skin and dense white meat that holds its shape
  • Tender yet non-crumbly — it will not fall apart under high heat
  • Superb steamed, braised in a clay pot, pan-seared, or cut into fillets
  • Convenient whole-fish format, ready for your signature recipes

Cooking Suggestions

Partially thaw before preparation.

Steamed: Tuck ginger and spring onion into the cavity, steam until the flesh is opaque and flaky, then dress with hot soy sauce and fresh shredded spring onion.

Clay pot: Simmer in a rich savoury brown sauce with ginger, garlic and spring onion for deep, layered flavour.

Fillets can also be pan-fried or served sashimi-style. Make sure the fish is fully cooked before serving.

Storage

Keep frozen at -18°C or below. Never refreeze after complete thawing. Seal the packaging tightly to prevent freezer burn, and cook immediately once defrosted.

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