Frozen Giant Tiger Prawns

Sourced from clean marine waters and flash-frozen at peak freshness, these large, shell-on prawns are instantly recognisable by their dark banded shells. The meat is firm, plump and succulent, with a rich sweetness that survives the freezer beautifully.

Why You'll Love It

• Large, uniform prawns kept whole with head and shell on
• Rapid flash-freezing seals in juiciness and sweet ocean flavour
• Firm, plump, tender meat with a low fishy aroma
• The shell holds moisture in, so the meat stays succulent as it cooks
• Superb grilled, pan-seared, baked, curried, deep-fried or boiled
• Great for barbecues, festive dinners and entertaining guests

Cooking Suggestions

Thaw slowly in the refrigerator before preparing.

Grilled: Leave the shells on, season with sea salt and spices, and grill until they turn bright red.

Pan-seared or curried: Sear for a fast gourmet plate, or simmer in a creamy curry for a richer dish.

They also bake well with garlic butter. Do not overcook — too much heat makes them tough and chewy — and peel and devein as your recipe requires.

Storage

Keep frozen at -18°C or below. Thaw in the refrigerator and do not refreeze once completely thawed. Keep the packaging well sealed to avoid freezer burn.