Frozen Baby Cuttlefish

Fully cleaned and quick-frozen right after capture, these small cephalopods keep a fresh, mild flavour and a wonderfully tender-crisp bite. Each one has smooth, glossy white flesh in a compact, even size — and because the internal organs are already removed, they go from freezer to pan in minutes.

Why You'll Love It

• Whole, cleaned and ready to cook
• Flash-frozen immediately after harvest to preserve natural sweetness
• Glossy white flesh with a firm, bouncy texture and very little fishy odour
• Pre-gutted and pre-cleaned, saving tedious handling and preparation
• Excellent grilled, stir-fried, deep-fried, braised or as a hot pot ingredient
• Compact, uniform size — ideal for skewers, appetisers and party platters

Cooking Suggestions

Thaw in the refrigerator before cooking.

Grilled: Thread onto skewers, season with spices and grill until the surface chars lightly.

Stir-fried: Toss with vegetables over high heat for a quick, spicy dish.

Hot pot: Blanch briefly in boiling broth — prolonged heating makes the flesh tough. They also deep-fry beautifully for crisp appetisers, or braise with a savoury sauce for a richer main.

Storage

Keep frozen at -18°C or below. Thaw in the refrigerator and never refreeze after complete thawing. Seal the package tightly to prevent freezer burn.