Raw salmon portions on crushed ice with dill and a lemon slice

Frozen Salmon Fillet

$28.41
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Raw salmon portions on crushed ice with dill and a lemon slice
  • Raw salmon portions on crushed ice with dill and a lemon slice
  • Seared salmon steak plated with cherry tomatoes and greens
  • Sliced salmon sashimi arranged on a dark slate board
  • Raw salmon portions on crushed ice with dill and a lemon slice
  • Seared salmon steak plated with cherry tomatoes and greens
  • Sliced salmon sashimi arranged on a dark slate board
Frozen Salmon Fillet

Frozen Salmon Fillet

$28.41 $14.21/kg

Drawn from cold, clean ocean waters and flash-frozen right after processing, this rich, bright-orange fish carries even white fat marbling and a buttery, mild sweetness. The skin-on cut is carefully trimmed of bones, making it as convenient as it is versatile.

Why You'll Love It

  • Boneless cut, skin on, neatly trimmed and ready to use
  • Flash-frozen to preserve juiciness, bright colour and signature marbling
  • Naturally rich in omega-3 fatty acids
  • Consistent, thick cut that holds its shape through cooking
  • Wonderful pan-fried, baked, grilled, or served in salads and rice bowls
  • Perfect for quick weeknight dinners and weekend feasts alike

Cooking Suggestions

Thaw slowly in the refrigerator before cooking.

Pan-seared: Pat the portion dry, season lightly with salt and pepper, then sear skin-side down first until the skin crisps before turning to finish.

Baked: Roast with butter, herbs and lemon for a juicy result.

A high-quality cut can also be prepared sashimi-style with proper handling. Avoid overcooking, which dries out the tender flesh, and finish with lemon, fresh greens or a light sauce.

Storage

Keep frozen at -18°C or below. Thaw in the refrigerator and do not refreeze after full thawing. Seal the packaging tightly to prevent freezer burn.

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