Frozen Swimming Crab

Harvested from clean coastal waters and frozen soon after landing, this crab arrives with its shell intact and its meat plump and sweet. The speckled blue-green carapace and full limbs make it a striking centrepiece, while the firm white flesh holds its shape through steaming, stir-frying and slow braising.

Why You'll Love It

• Whole crab frozen within hours of landing to protect its briny sweetness
• Plump white meat with a firm bite and rich natural umami
• Shell and limbs kept complete for versatile cooking
• Excellent steamed, stir-fried, braised or added to hot pot
• Uniform quality in a convenient frozen format for easy meal planning

Cooking Suggestions

Steamed: Thaw in the refrigerator and clean thoroughly, then steam over high heat until the shell turns bright orange-red. Serve with a ginger and vinegar dipping sauce to highlight the natural sweetness.

Braised or stir-fried: Cut into sections, sear in hot oil until the shell changes colour, then add ginger, garlic, spring onion and your favourite seasonings. Simmer briefly so the flavours soak in.

Avoid overcooking, which turns the meat tough and dry.

Storage

Keep frozen at -18°C or below. Thaw in the refrigerator before cooking and never refreeze once fully thawed. Keep the packaging sealed to prevent freezer burn and odour transfer.