Frozen Spotted Babylon Snails

Sourced from clean coastal waters and quick-frozen soon after harvest, these shellfish are prized for their naturally sweet, tender meat. Each shell carries a handsome brown-and-white spotted pattern, and inside sits a plump, springy morsel that keeps its bite.

Why You'll Love It

• Whole shellfish with distinctive spotted shells
• Quick-frozen after harvest to preserve ocean sweetness and a bouncy texture
• Plump, firm meat that stays tender rather than tough
• Cleaned and prepared to cut down on kitchen work
• Versatile enough for boiling, spicy stir-fries, cold marinades and hot pot

Cooking Suggestions

Boiled: Thaw in the refrigerator, rinse the shells well, then cook in boiling water until the meat is done. Serve with a garlic and chilli dipping sauce.

Spicy marinated: Boil first, then soak in a dressing of chilli, garlic, spring onion and vinegar for several hours for deeper flavour.

When stir-frying or braising, cook with ginger, garlic, chilli and aromatics — and avoid overcooking, which makes the meat rubbery.

Storage

Keep frozen at -18°C or below. Thaw in the refrigerator and do not refreeze after full thawing. Keep the packaging sealed to prevent freezer burn and absorbed odours.