{"title":"Whole Fish \u0026 Fillets","description":"\u003cp\u003eWhole fish and ready-cut fillets, frozen at sea within hours of landing so the texture and flavour stay intact.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThaw overnight in the fridge, never on the counter\u003c\/li\u003e\n\u003cli\u003eSuits steaming, pan-searing and baking\u003c\/li\u003e\n\u003cli\u003ePacked to order in food-grade vacuum film\u003c\/li\u003e\n\u003c\/ul\u003e","products":[{"product_id":"frozen-grouper","title":"Frozen Grouper","description":"\u003cp\u003eBlast-frozen soon after capture, this premium reef fish is recognisable by its mottled spotted skin. The flesh is firm, snow-white and notably tender, with a clean, mild sweetness that has made it a favourite in fine Asian home cooking and on restaurant menus.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWhole fish flash-frozen to retain fresh-caught texture and natural sweetness\u003c\/li\u003e\n\u003cli\u003eDistinctive spotted, mottled skin and dense white meat that holds its shape\u003c\/li\u003e\n\u003cli\u003eTender yet non-crumbly — it will not fall apart under high heat\u003c\/li\u003e\n\u003cli\u003eSuperb steamed, braised in a clay pot, pan-seared, or cut into fillets\u003c\/li\u003e\n\u003cli\u003eConvenient whole-fish format, ready for your signature recipes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Suggestions\u003c\/h3\u003e\n\u003cp\u003ePartially thaw before preparation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSteamed:\u003c\/strong\u003e Tuck ginger and spring onion into the cavity, steam until the flesh is opaque and flaky, then dress with hot soy sauce and fresh shredded spring onion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClay pot:\u003c\/strong\u003e Simmer in a rich savoury brown sauce with ginger, garlic and spring onion for deep, layered flavour.\u003c\/p\u003e\n\u003cp\u003eFillets can also be pan-fried or served sashimi-style. Make sure the fish is fully cooked before serving.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Never refreeze after complete thawing. Seal the packaging tightly to prevent freezer burn, and cook immediately once defrosted.\u003c\/p\u003e","brand":"NEVILLE HUTTON","offers":[{"title":"Default Title","offer_id":52880348545322,"sku":null,"price":38.42,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1021\/8048\/7466\/files\/frozen-grouper-1.jpg?v=1791430533"},{"product_id":"frozen-salmon-fillet","title":"Frozen Salmon Fillet","description":"\u003cp\u003eDrawn from cold, clean ocean waters and flash-frozen right after processing, this rich, bright-orange fish carries even white fat marbling and a buttery, mild sweetness. The skin-on cut is carefully trimmed of bones, making it as convenient as it is versatile.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBoneless cut, skin on, neatly trimmed and ready to use\u003c\/li\u003e\n\u003cli\u003eFlash-frozen to preserve juiciness, bright colour and signature marbling\u003c\/li\u003e\n\u003cli\u003eNaturally rich in omega-3 fatty acids\u003c\/li\u003e\n\u003cli\u003eConsistent, thick cut that holds its shape through cooking\u003c\/li\u003e\n\u003cli\u003eWonderful pan-fried, baked, grilled, or served in salads and rice bowls\u003c\/li\u003e\n\u003cli\u003ePerfect for quick weeknight dinners and weekend feasts alike\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Suggestions\u003c\/h3\u003e\n\u003cp\u003eThaw slowly in the refrigerator before cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePan-seared:\u003c\/strong\u003e Pat the portion dry, season lightly with salt and pepper, then sear skin-side down first until the skin crisps before turning to finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBaked:\u003c\/strong\u003e Roast with butter, herbs and lemon for a juicy result.\u003c\/p\u003e\n\u003cp\u003eA high-quality cut can also be prepared sashimi-style with proper handling. Avoid overcooking, which dries out the tender flesh, and finish with lemon, fresh greens or a light sauce.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Thaw in the refrigerator and do not refreeze after full thawing. Seal the packaging tightly to prevent freezer burn.\u003c\/p\u003e","brand":"NEVILLE HUTTON","offers":[{"title":"Default Title","offer_id":52880349102378,"sku":null,"price":28.41,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1021\/8048\/7466\/files\/frozen-salmon-fillet-1.jpg?v=1791430539"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1021\/8048\/7466\/collections\/frozen-grouper-1.jpg?v=1791433176","url":"https:\/\/nehutech.shop\/collections\/whole-fish-and-fillets.oembed","provider":"NEVILLE HUTTON","version":"1.0","type":"link"}