{"title":"Abalone \u0026 Cuttlefish","description":"\u003cp\u003eTender molluscs with a clean, sweet flavour, cleaned and frozen to hold their natural bite.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBraise the abalone slowly for the softest result\u003c\/li\u003e\n\u003cli\u003eGrill or flash-fry the cuttlefish\u003c\/li\u003e\n\u003cli\u003eBoth take marinades and strong sauces well\u003c\/li\u003e\n\u003c\/ul\u003e","products":[{"product_id":"frozen-whole-abalone","title":"Frozen Whole Abalone","description":"\u003cp\u003eRaised in clean, cold coastal waters and flash-frozen straight after processing, this shellfish is treasured for its deep, delicate umami and dense, meaty bite. Each one keeps its complete shell and full muscle, with the natural glossy sheen that signals freshness.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eComplete shellfish with an intact iridescent shell and full-bodied meat\u003c\/li\u003e\n\u003cli\u003eQuick-frozen after harvest to lock in its deep, faintly sweet ocean flavour\u003c\/li\u003e\n\u003cli\u003eThick, compact meat that is tender yet satisfyingly springy\u003c\/li\u003e\n\u003cli\u003ePrepared ahead to spare you the heavy work\u003c\/li\u003e\n\u003cli\u003eIdeal for braising, steaming, soups, stir-fries and gourmet hot pot\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Suggestions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBraised:\u003c\/strong\u003e Thaw in the refrigerator and clean well, then simmer gently in a soy-based sauce over low heat until the meat takes on the sauce. Serve with baby bok choy for a classic presentation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoup:\u003c\/strong\u003e Slip thawed pieces into a simmering broth and cook over low heat. Prolonged hard boiling makes the meat tough and rubbery.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSteamed:\u003c\/strong\u003e Steam for a moderate time and serve with a garlic-soy dipping sauce so its delicate flavour leads.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Thaw in the refrigerator and never refreeze after full thawing. Keep the packaging tightly sealed to prevent freezer burn and odour absorption.\u003c\/p\u003e","brand":"NEVILLE HUTTON","offers":[{"title":"Default Title","offer_id":52880346906922,"sku":null,"price":41.26,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1021\/8048\/7466\/files\/frozen-whole-abalone-1.jpg?v=1791430528"},{"product_id":"frozen-baby-cuttlefish","title":"Frozen Baby Cuttlefish","description":"\u003cp\u003eFully cleaned and quick-frozen right after capture, these small cephalopods keep a fresh, mild flavour and a wonderfully tender-crisp bite. Each one has smooth, glossy white flesh in a compact, even size — and because the internal organs are already removed, they go from freezer to pan in minutes.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWhole, cleaned and ready to cook\u003c\/li\u003e\n\u003cli\u003eFlash-frozen immediately after harvest to preserve natural sweetness\u003c\/li\u003e\n\u003cli\u003eGlossy white flesh with a firm, bouncy texture and very little fishy odour\u003c\/li\u003e\n\u003cli\u003ePre-gutted and pre-cleaned, saving tedious handling and preparation\u003c\/li\u003e\n\u003cli\u003eExcellent grilled, stir-fried, deep-fried, braised or as a hot pot ingredient\u003c\/li\u003e\n\u003cli\u003eCompact, uniform size — ideal for skewers, appetisers and party platters\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Suggestions\u003c\/h3\u003e\n\u003cp\u003eThaw in the refrigerator before cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrilled:\u003c\/strong\u003e Thread onto skewers, season with spices and grill until the surface chars lightly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStir-fried:\u003c\/strong\u003e Toss with vegetables over high heat for a quick, spicy dish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHot pot:\u003c\/strong\u003e Blanch briefly in boiling broth — prolonged heating makes the flesh tough. They also deep-fry beautifully for crisp appetisers, or braise with a savoury sauce for a richer main.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Thaw in the refrigerator and never refreeze after complete thawing. Seal the package tightly to prevent freezer burn.\u003c\/p\u003e","brand":"NEVILLE HUTTON","offers":[{"title":"Default Title","offer_id":52880348709162,"sku":null,"price":24.46,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1021\/8048\/7466\/files\/frozen-baby-cuttlefish-1.jpg?v=1791430535"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1021\/8048\/7466\/collections\/frozen-whole-abalone-1.jpg?v=1791433182","url":"https:\/\/nehutech.shop\/collections\/abalone-and-cuttlefish.oembed","provider":"NEVILLE HUTTON","version":"1.0","type":"link"}